Crescent Rolls

Crescent Rolls


1. oven 200 c/400 degrees F.

2. rub together flour/baking powder/salt and sugar and fat to breadcrumb stage.

3. Mix to a soft dough with milk.

4. Roll out thinly, a small piece of dough at a time is easier to work with.

5. Cut out a large triangle and roll from the large end towards the point.

6. Make a curve to form a crescent shape.

7. Bake in a hot oven for about 5 mins, then brush with milk for about another 5 mins until brown.

8. We ate this with cheese, and dipped it into plain yoghurt and fruit yoghurt and the kids loved it.

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Nutrition

Ingredients