1. Put the flour in a bowl and blend in some salt and water to form a thick dough. 2. Roll out the dough on a lightly floured board and cut into round shapes with a pastry cutter or drinking glass. 3. Place the cheese, egg and finely chopped mint in a bowl and mix together. 4. Place a teaspoon of the mixture into the middle of each round shaped pastry. 5. Fold half of the pastry over the filling, pressing the open ends of a fork along the folded end of the pie. 6. Heat the olive oil over a medium heat and fry the pies until they are a golden colour. 7. Place the pies on a serving plate, sprinkle with sugar and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
