1. In a cooking pot, place the ground pork and pour the milk over till the pork won't drink no more (no longer absorbs). Add about a inch to that of more milk. 2. Add the onion, chives, salt and pepper. 3. Cook at medium heat for 1.5hrs-2hrs. 4. Once cooked, add more salt and pepper if desired. 5. Pour into a appropriate size glass dish. 6. Place into fridge overnight and Bingo, you've got awesome Creton for tomorrow's breakfast. 7. Bon Appétit! ---------------------------------------------------------------------------
Nutrition
Ingredients
