Crevettes Saute St Lucia - French Creole Style Sauteed Prawns

Crevettes Saute St Lucia - French Creole Style Sauteed Prawns


1. Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, put in a hot oven for five minutes.

2. After removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, Worcestershire sauce and lime juice.

3. Mix together until the sauce is creamy, then serve on a hot plate. Garnish with strips of peppers and lime.

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Nutrition

Ingredients