Criadillas - Bull Fries

1. Remove the membrane from the outside of the testicles.

2. Bring a pan of water to the boil with the next four ingredients.

3. Simmer meat for ten minutes; remove from liquid and pat dry.

4. Slice into 1/4 inch slices.

5. Combine the breadcrumbs and seasonings.

6. Preheat oil to 350F in a frying pan.

7. Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.

8. Fry until golden brown and serve immediately.

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Nutrient	Quantity
Total fats	7.1003 g
Protein	96.4908 g
Carbohydrates	4.0611 g
Energy	490.9841 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1045 g
Water	432.824 g
Aspartic acid	0.6991 g
Calcium, Ca	572.9063 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	282.6232 g
Fiber, total dietary	0.7212 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	52.371 g
Niacin	5.0897 mg
Vitamin A, RAE	220.9205 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.4495 g
Riboflavin	0.9214 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.9345 g
Sodium, Na	380.9627 mg
Fatty acids, total saturated 16:1 undifferentiated	0.169 g
Total lipid (fat)	7.1003 g
Manganese, Mn	0.0692 mg
Fructose	0.4902 g
Proline	0.2606 g
Fatty acids, total saturated 16:0	1.542 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.3762 g
Choline, total	444.0012 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.8195 g
Serine	0.4935 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	0.5668 g
Fatty acids, total saturated 20:4 undifferentiated	0.3297 g
Vitamin B-6	0.6804 mg
Selenium, Se	91.72 g
Ash	6.1233 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	2.047 g
Pantothenic acid	0.8136 mg
Phenylalanine	0.3495 g
Copper, Cu	1.1858 mg
Betaine	0.188 mg
Thiamin	0.5822 mg
Retinol	216.0003 g
Methionine	0.1908 g
Iron, Fe	7.3365 mg
Carbohydrate, by difference	4.0611 g
Phosphorus, P	926.7871 mg
Folate, total	99.0037 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.3755 g
Cholesterol	412.6672 mg
Valine	0.4373 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.9494 g
Glycine	0.2255 g
Glucose (dextrose)	0.9336 g
Fatty acids, total saturated 14:0	0.0273 g
Zinc, Zn	5.2503 mg
Isoleucine	0.3411 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	1.752 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5528 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0452 mg
Vitamin A, IU	822.4679 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0579 g
Folate, DFE	99.0037 g
Tryptophan	0.0889 g
Vitamin C, total ascorbic acid	3.144 mg
Phytosterols	5.8868 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2548 g
Vitamin B-12	4.9783 g
Vitamin K (phylloquinone)	0.936 g
Fatty acids, total saturated	2.1625 g
Histidine	0.1598 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.2391 g
Threonine	0.2862 g
Folate, food	99.0037 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	18.567 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.8664 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1786 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	101.0677 mg
Lysine	0.4709 g
Potassium, K	1172.2895 mg
Cystine	0.1375 g
Fluoride, F	0.968 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	0	0	0	0
Onion	1 slice	15.2	3.5492	0.038
Bay leaf	1	0	0	0
Egg	1	71.5	0.36	4.755
Water	1 teaspoon	0	0	0
thyme	0 teaspoon	0.101	0.0245	0.0017
white wine vinegar	2 teaspoons	403.4676	0	2.2667
breadcrumb	0.25 cup	403.4676	0	2.2667
lemon wedge	0	403.4676	0	2.2667
cayenne	0 teaspoon	0.7155	0.1274	0.0389
bull testicle	1 lb	403.4676	0	2.2667