1. In a large skillet, heat oil over medium-high heat. Add beef. 2. Cook, stirring frequently, until browned on all sides. 3. Preheat oven to 300 degrees. 4. In a large baking dish, place beef, celery, carrots, and onions. 5. Combine tomato juice and cornstarch. Mix all ingredients well. 6. Add to baking dish. 7. Add wine, sugar, salt, basil and pepper. 8. Cover, and bake 1 1/2 hours. I usually stir this up every 15 minutes or so until the potatoes are added. It really gets a thick gravy going. 9. Add potatoes. 10. Cover again, bake an additional 30-40 minutes longer or until meat and vegetables are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
