Crisp Cheese Pastries

Crisp Cheese Pastries


1. Mix together the flour, cornmeal, garlic, cayenne,& salt.

2. Using a pastry cutter or 2 knives cut in the butter until the mixture is like peas,all crumbly.

3. Add all the cheeses and mix.

4. Roll out on a lightly floured surface to about 16x 5" rectangle.

5. Cut into 1/2" strips and place on a greased baking sheet.

6. Bake in 400F oven for about 10 minutes or until golden.

7. Cool on a wire rack.

8. Serve warm or cold.

9. Store in an open container to keep crispness.

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Nutrition

Ingredients