Crisp French Toast

Crisp French Toast


1. Prehead oven to 425 degrees F & spray a 15"x10" glass baking dish inside with cooking spray.

2. In a shallow dish, combine the egg substitute, milk, OJ, vanilla & nutmeg, mixing well.

3. Add bread & soak for 5 minutes, turning once.

4. Coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.

5. Bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.

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Nutrition

Ingredients