1. Prepare one 16 ounce package lasagna noodles as package directs. 2. Drain well and blot excess moisture with paper towels. 3. Cut each lasagna crosswise into about six 2-inch pieces. 4. In electric skillet, heat about 1-inch oil to 370 degrees. 5. Fry cooked lasagna until golden brown on both sides, about 5 minutes. 6. Drain well on paper towels. 7. Sprinkle fried lasagna lightly with salt and your favorite topping (e.g., paprika, bacon bits and Parmesan cheese) or use a flavored salt (e.g., seasoned salt, celery salt or garlic salt). ---------------------------------------------------------------------------
Ingredients
