1. Cook the pasta in salted boling water according to packet instructions. 2. Grill the bacon until crisp, then chop into little pieces. 3. In a small pan on a low heat, mix together garlic cream cheese and cream, stirring until smooth, add garlic salt and black pepper. Adding more or less for personal taste. 4. Add bacon and peas to sauce mix, and keep stirring on a low heat till peas are warm. Set aside to thicken for 2 minutes. 5. Drain pasta. 6. Mix pasta and the sauce together, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
