1. In a 4 quart heavy saucepan, heat the oil until a thermometer reaches 360 degrees. 2. In a bowl, combine the dry ingredients (except the 1/4 cup sugar and 1/2 teaspoons cinnamon - mix that in a small bowl and set aside). 3. Stir in the milk, vanilla, and egg. Drop a tablespoonful of batter into the hot oil, frying just until golden. 4. Drain on paper towels and sprinkle the hot churros with the cinnamon/sugar mixture. 5. Serve as-is or drizzled with chocolate, caramel, or with ice cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
