1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels. 2. Preheat oven to 350°F. 3. In a bowl, toss the beans with the vegetable oil and sugar. 4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.). 5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week. ---------------------------------------------------------------------------
Nutrition
Ingredients
