1. Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl. 2. Set aside. 3. In another med. bowl, mix egg, lemon juice and water. 4. Add in the flour mixture til smooth. 5. Add corn, green onions, and chopped cilantro to mix well. 6. Heat oil in a frying pan over med. high heat. 7. When hot, divide mixture into four and carefully slip into the oil. 8. Cook 2-3 minute and turn for another 2-3 minute until golden brown. 9. Drain on paper towels and serve with sweet chili sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
