Crispy Creamy Cabbage Salad With Bacon German Style

1. shred cabbage fine or coarse as you prefer.

2. dice bacon (or canadian bacon) and fry crisp.

3. Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.

4. Ad bacon bits to the dressing.

5. pour over cabbage, mix and store in the fridge for 1/2 hour before serving.

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Nutrient	Quantity
Total fats	60.8466 g
Protein	13.8208 g
Carbohydrates	25.8553 g
Energy	714.9262 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5977 g
Water	193.3617 g
Aspartic acid	1.0098 g
Calcium, Ca	122.4644 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2092 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0323 g
Fatty acids, total saturated 22:0	0.0111 g
Carotene, beta	52.888 g
Niacin	3.5652 mg
Hydroxyproline	0.0374 g
Vitamin A, RAE	238.3153 g
Fatty acids, total trans-polyenoic	0.0298 g
Arginine	0.694 g
Riboflavin	0.3451 mg
Fatty acids, total trans-polyenoic 22:4	0.0374 g
Tocopherol, beta	0.859 mg
Fatty acids, total polyunsaturated 15:0	0.0153 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.199 g
Fatty acids, total saturated 20:1	0.2807 g
Glutamic acid	1.6548 g
Sodium, Na	682.9269 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3497 g
Total lipid (fat)	60.8466 g
Manganese, Mn	0.1664 mg
Fructose	0.1788 g
Proline	0.4406 g
Fatty acids, total saturated 16:0	14.4038 g
Fatty acids, total polyunsaturated 16:1 t	0.0051 g
Fatty acids, total saturated 8:0	0.3033 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7772 g
Sucrose	14.5387 g
Choline, total	63.762 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0408 g
Fatty acids, total polyunsaturated 18:1 t	0.0774 g
Sugars, total	20.5771 g
Serine	0.452 g
Fatty acids, total saturated 10:0	0.6793 g
Fatty acids, total saturated 18:0	6.7007 g
Fatty acids, total saturated 20:4 undifferentiated	0.1012 g
Vitamin B-6	0.2984 mg
Selenium, Se	20.5183 g
Ash	3.1304 g
Vitamin D	13.6078 IU
Fatty acids, total saturated 18:1 undifferentiated	20.524 g
Pantothenic acid	1.007 mg
Phenylalanine	0.4493 g
Fatty acids, total polyunsaturated 22:1 c	0.0051 g
Copper, Cu	0.0606 mg
Betaine	3.9588 mg
Thiamin	0.3 mg
Retinol	234.2193 g
Methionine	0.2961 g
Iron, Fe	0.519 mg
Carbohydrate, by difference	25.8553 g
Phosphorus, P	303.3038 mg
Folate, total	4.64 g
Tocopherol, gamma	0.5528 mg
Fatty acids, total saturated 4:0	0.8781 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0051 g
Alanine	0.6175 g
Cholesterol	127.468 mg
Valine	0.5475 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0595 g
Fatty acids, total saturated 18:2 undifferentiated	5.4601 g
Glycine	0.4863 g
Glucose (dextrose)	0.0596 g
Fatty acids, total saturated 14:0	3.1484 g
Zinc, Zn	1.9737 mg
Isoleucine	0.513 g
Tocopherol, delta	0.0085 mg
Fatty acids, total saturated 12:0	0.7602 g
Fatty acids, total polyunsaturated	6.495 g
Fatty acids, total saturated 14:1	0.006 g
Tocotrienol, gamma	0.0425 mg
Fatty acids, total polyunsaturated 17:1	0.0876 g
Leucine	0.8906 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0298 g
Tocotrienol, alpha	0.0255 mg
Vitamin A, IU	867.0119 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0187 g
Folate, DFE	4.64 g
Tryptophan	0.1286 g
Vitamin C, total ascorbic acid	0.812 mg
Fatty acids, total polyunsaturated 16:1 c	0.7382 g
Fatty acids, total polyunsaturated 18:1 c	13.6307 g
Fatty acids, total saturated 20:0	0.0672 g
Tocotrienol, beta	0.017 mg
Fatty acids, total saturated 6:0	0.5203 g
Tyrosine	0.4288 g
Vitamin B-12	1.031 g
Vitamin K (phylloquinone)	2.4336 g
Fatty acids, total saturated	28.1361 g
Histidine	0.4383 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0051 g
Fatty acids, total monounsaturated	22.6324 g
Threonine	0.4753 g
Folate, food	4.64 g
Fatty acids, total polyunsaturated 17:0	0.0936 g
Vitamin D (D2 + D3)	0.3402 g
Fatty acids, total polyunsaturated 24:0	0.0017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0272 g
Vitamin D3 (cholecalciferol)	0.3402 g
Vitamin E (alpha-tocopherol)	1.1289 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0043 g
Fatty acids, total trans	0.1131 g
Fatty acids, total trans-monoenoic	0.0833 g
Magnesium, Mg	32.0218 mg
Lysine	0.9607 g
Potassium, K	456.146 mg
Cystine	0.1216 g
Fluoride, F	3.48 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0	0	0	0
Oil	2 tablespoons	224.256	0	25.4669
Vinegar	4 tablespoons	12.516	0.5543	0
Bacon	3 ounces	354.6522	1.0886	33.7557
Pepper	0	0	0	0
half cream	0.5 cup	68.44	10.44	1.624
green cabbage	1 head	0	0	0
herb	1 ounce	0	0	0