1. The strength of the chili sauce will effect how hot this dish is. 2. I recommend a sweet chili sauce for those who don't like it too hot. 3. Place oil, ginger, garlic, tomato sauce and chili sauce in a pan on medium heat for 5 minutes. 4. Add remaining ingredients and let it simmer on low for a few more minutes. 5. Leave the sauce to sit while you prepare the fish. 6. Chop the fish into approximately bite-size pieces. 7. Sift the flour and cornflour into a bowl. 8. Make a well in the flour and add the egg white and water. 9. Mix to a smooth batter. 10. Coat the pieces of fish with the batter. 11. Heat oil in large pan and dip the fish into the oil. 12. Cook the pieces for a few minutes each (cook many at a time). 13. Heat the sauce back up. 14. Once the fish is all cooked add the sauce to the fish in a large frying pan. 15. Serve when hot. 16. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
