1. To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil. Heat to 375 degrees F. 2. While the oil is heating, put the breadcrumbs into a shallow dish. Break the eggs into another shallow dish, season with salt and pepper, and beat them with 2 tablespoons of water. 3. Cut the fish into 1-inch wide strips. Dip them into the egg, then coat them well with the breadcrumbs. 4. Set aside and let them rest for 10 minutes. 5. Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes. 6. Drain on paper towels. 7. To make the tacos: Heat a dry cast iron skillet over medium heat. 8. Warm a corn tortilla in the pan until it softens, about 30 seconds. 9. Place a fish strip on it, top with some of the shredded cabbage, and a big dollop of Chili Mayo. 10. Squeeze on some lime juice, roll up, and eat! ---------------------------------------------------------------------------
Nutrition
Ingredients
