Crispy Garlic Lemon Potatoes

1. Preheat the oven to 220°C.

2. Cook the potatoes in a large pan of salted boiling water for 6-7 minutes or until just tender, and drain well.

3. Place the potatoes, oil, lemon zest, garlic, and salt and pepper, to taste, in a large roasting pan and gently toss to combine. Roast in the oven for 20 minutes or until golden brown and crisp, and serve with Italian Beef Rissoles With Fresh Tomato Salsa Recipe #145704.

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Nutrient	Quantity
Total fats	20.25 g
Energy	179.01 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1541 g
Calcium, Ca	0.2025 mg
Fatty acids, total saturated 22:0	0.0261 g
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.063 g
Sodium, Na	0.405 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2541 g
Total lipid (fat)	20.25 g
Fatty acids, total saturated 16:0	2.2862 g
Choline, total	0.0608 mg
Fatty acids, total saturated 18:0	0.3955 g
Fatty acids, total saturated 18:1 undifferentiated	14.432 g
Betaine	0.0202 mg
Iron, Fe	0.1134 mg
Tocopherol, gamma	0.1681 mg
Fatty acids, total saturated 18:2 undifferentiated	1.9768 g
Fatty acids, total polyunsaturated	2.1309 g
Fatty acids, total polyunsaturated 17:1	0.0253 g
Phytosterols	44.7525 mg
Fatty acids, total saturated 20:0	0.0838 g
Vitamin K (phylloquinone)	12.1905 g
Fatty acids, total saturated	2.7961 g
Fatty acids, total monounsaturated	14.7746 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Vitamin E (alpha-tocopherol)	2.9059 mg
Potassium, K	0.2025 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	1.5 1/2	179.01	0	20.25
Lemon zest	1.5 tablespoons	0	0	0
black pepper	0	0	0	0
Garlic Clove	6	0	0	0
Baby Potato	1.5	0	0	0