1. Combine tamari, garlic, lemon juice, orange juice, tamarind paste, ketchup, ginger, curry powder, garam masala, and molasses in a small saucepan. Bring to a rolling simmer. 2. Combine cornstarch and cold water. With the sauce simmering slowly, whisk in diluted cornstarch. Simmer sauce for one minute, then remove the pan from the heat. 3. When tofu is ready, cut it into 1-inch squares, coat it in marinade and marinate for two hours in the refrigerator. 4. Preheat the oven to 400°F. 5. Roll the tofu cubes in sunflower seeds until well coated. Place the tofu on a lightly oiled baking pan. Bake for about 25 minutes, or until deep golden brown, turning the pan once during the cooking process. 6. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
