1. Combine dip ingredients in blender. Blend until smooth. 2. Place in bowl; cover and chill till ready to use. Dip will thicken as it chills. 3. Place beans in the broth. 4. Bring to a boil and cook 15 minutes, then place in cold water to stop cooking process. 5. Mix beaten egg with milk in a shallow bowl. 6. Measure 1 cup of flour into another shallow bowl. 7. Combine bread crumbs, 3/4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl. 8. Take a handful of beans out of the water and shake off excess liquid. 9. Coat the beans with the flour, shaking to remove excess flour. 10. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture. 11. Place the beans on a plate until all are coated. 12. Heat the shortening or oil to 350°F in a heavy skillet(or use deep fryer). Use enough to cover the beans, about 1 1/2 inches. 13. Fry until golden brown, about 1 1/2 minutes. 14. Drain on paper towels. 15. To serve, place on a large platter and serve with the wasabi cucumber ranch dip. Enjoy! ---------------------------------------------------------------------------
