Crispy Herb Pita Bread

1. Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.

2. Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.

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Nutrient	Quantity
Total fats	4.5 g
Energy	39.78 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0342 g
Calcium, Ca	0.045 mg
Fatty acids, total saturated 22:0	0.0058 g
Tocopherol, beta	0.0049 mg
Fatty acids, total saturated 20:1	0.014 g
Sodium, Na	0.09 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0565 g
Total lipid (fat)	4.5 g
Fatty acids, total saturated 16:0	0.508 g
Choline, total	0.0135 mg
Fatty acids, total saturated 18:0	0.0879 g
Fatty acids, total saturated 18:1 undifferentiated	3.2071 g
Betaine	0.0045 mg
Iron, Fe	0.0252 mg
Tocopherol, gamma	0.0374 mg
Fatty acids, total saturated 18:2 undifferentiated	0.4393 g
Fatty acids, total polyunsaturated	0.4735 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Phytosterols	9.945 mg
Fatty acids, total saturated 20:0	0.0186 g
Vitamin K (phylloquinone)	2.709 g
Fatty acids, total saturated	0.6214 g
Fatty acids, total monounsaturated	3.2832 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Vitamin E (alpha-tocopherol)	0.6458 mg
Potassium, K	0.045 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Olive oil	1 teaspoon	39.78	0	4.5
Cajun spice	1 dash	0	0	0
pita bread	1	0	0	0
herb	1 dash	0	0	0