Crispy Onion Bruschetta

Crispy Onion Bruschetta


1. Split bread in half lengthwise.

2. Pull out some of the bread from the center of each half, leaving a 1/2-inch shell.

3. Beat cheeses and herbs with fork.

4. Spread mixture along length of both bread halves.

5. Place a thin layer of pizza sauce over the cheese mixture.

6. Add the onions.

7. Sprinkle with grated parmesan.

8. Bake on a baking sheet at 400°F for 30 minutes, or until onion is tender, but the crust is dark.

9. Sprinkle with dried parsley flakes, if desired.

10. Cut crosswise into narrow strips and serve.

---------------------------------------------------------------------------

Nutrition

Ingredients