Crispy Passover Cookies (Gluten-Free)

1. Beat eggs eggs, salt, and vanilla.

2. Add sugar, nuts, and coconut, if using. The mixture will be thick.

3. Drop onto a greased pan by small spoonfuls. Bake at 350°F for 15 minutes or until golden. Let harden before removing from pan.

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Nutrient	Quantity
Total fats	232 g
Protein	102.7875 g
Carbohydrates	238.7723 g
Energy	3282.326 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.0868 g
Water	95.519 g
Aspartic acid	10.4528 g
Calcium, Ca	309.452 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	536.75 g
Fiber, total dietary	25.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	90 g
Niacin	1.8553 mg
Vitamin A, RAE	167.5 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	14.3875 g
Riboflavin	0.9485 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0475 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	10.0748 g
Fatty acids, total saturated 20:1	1.047 g
Glutamic acid	20.993 g
Stigmasterol	3.75 mg
Sodium, Na	155.938 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3585 g
Total lipid (fat)	232 g
Manganese, Mn	14.7406 mg
Fructose	0.1875 g
Proline	3.9845 g
Fatty acids, total saturated 16:0	9.4837 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	128.131 g
Sucrose	204.1138 g
Choline, total	414.175 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	205.3901 g
Serine	5.5648 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	6.6198 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.3573 mg
Selenium, Se	94.45 g
Ash	10.6768 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	60.1413 g
Pantothenic acid	7.7595 mg
Phenylalanine	4.7825 g
Beta-sitosterol	431.25 mg
Copper, Cu	5.1932 mg
Betaine	2.175 mg
Thiamin	0.2543 mg
Retinol	160 g
Methionine	2.1312 g
Iron, Fe	14.2024 mg
Carbohydrate, by difference	238.7723 g
Phosphorus, P	2124.022 mg
Folate, total	163.25 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	108.425 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	4.665 g
Cholesterol	372 mg
Valine	5.6242 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	128.1551 g
Glycine	4.8908 g
Glucose (dextrose)	0.5575 g
Fatty acids, total saturated 14:0	0.033 g
Zinc, Zn	13.9927 mg
Isoleucine	4.2935 g
Tocopherol, delta	5.7225 mg
Fatty acids, total polyunsaturated	138.5499 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	2.635 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	7.401 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	690 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	163.25 g
Tryptophan	1.3595 g
Vitamin C, total ascorbic acid	6.375 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Campesterol	18.75 mg
Starch	0.9 g
Tyrosine	3.274 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	10.425 g
Fatty acids, total saturated	16.1876 g
Alcohol, ethyl	1.4448 g
Histidine	2.829 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	61.5659 g
Threonine	3.2598 g
Folate, food	163.25 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	8.85 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	770.294 mg
Lysine	3.5858 g
Potassium, K	2164.046 mg
Cystine	2.0045 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Coconut	0	0	0	0
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
nut walnut	3 cups	2321.25	35.925	222.4875