Crispy Prawn Baskets

1. Heat oil to 350°F.

2. Place 2 spring roll wrappers together with corners not matching.

3. Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.

4. Cook until golden, lift and drain on absorbent paper.

5. Allow to cool.

6. Combine filling ingredients except gherkin. Spoon into crisp basket.

7. Garnish with gherkin and serve.

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Nutrient	Quantity
Total fats	23.2366 g
Protein	0.268 g
Carbohydrates	1.0523 g
Energy	212.735 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1853 g
Water	47.4737 g
Calcium, Ca	0.915 mg
Lutein + zeaxanthin	17.9475 g
Fiber, total dietary	0.0458 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	17.5525 g
Niacin	0.0197 mg
Vitamin A, RAE	4.64 g
Riboflavin	0.0023 mg
Fatty acids, total polyunsaturated 15:0	0.0031 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0725 g
Sodium, Na	464.1525 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2691 g
Total lipid (fat)	23.2366 g
Manganese, Mn	0.0059 mg
Fructose	0.1678 g
Fatty acids, total saturated 16:0	2.5405 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	5.9977 mg
Sugars, total	0.3843 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4605 g
Vitamin B-6	0.0082 mg
Selenium, Se	1.3492 g
Ash	1.221 g
Fatty acids, total saturated 18:1 undifferentiated	16.7933 g
Pantothenic acid	0.0536 mg
Copper, Cu	0.0134 mg
Thiamin	0.0083 mg
Retinol	2.9 g
Iron, Fe	0.0122 mg
Carbohydrate, by difference	1.0523 g
Phosphorus, P	9.92 mg
Folate, total	3.05 g
Cholesterol	19.14 mg
Fatty acids, total saturated 18:2 undifferentiated	2.1414 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0096 g
Zinc, Zn	0.0482 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	2.3267 g
Fatty acids, total saturated 14:1	0.0003 g
Vitamin A, IU	41.515 IU
Folate, DFE	3.05 g
Vitamin C, total ascorbic acid	5.9018 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0377 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	31.146 g
Fatty acids, total saturated	3.1207 g
Fatty acids, total monounsaturated	17.1353 g
Folate, food	3.05 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	2.35 g
Vitamin E (alpha-tocopherol)	1.2931 mg
Magnesium, Mg	2.075 mg
Potassium, K	33.6875 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0	0	0	0
Lemon juice	3 teaspoons	3.355	1.0523	0.0366
Mayonnaise	0.25 cup	209.38	0	23.2
Gherkin	1	0	0	0
plain yogurt	1 tablespoon	0	0	0
shrimp	1 cup	0	0	0
bean sprout	2 cups	0	0	0
spring wrapper	8	0	0	0