Crispy Prawn Fritters

1. Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Pat dry.

2. Season prawns with seasoning and leave aside for 30 minutes.

3. Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed. Keep in fridge for 30 minutes 10 mins before using remove from fridge.

4. Heat up the oil. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. The frying time is about 3 minutes. Dish up and drain well.

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Nutrient	Quantity
Total fats	3.8955 g
Protein	123.226 g
Carbohydrates	49.3136 g
Energy	759.7945 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1432 g
Water	499.8038 g
Aspartic acid	0.4209 g
Calcium, Ca	850.6654 mg
Lutein + zeaxanthin	9.6729 g
Fiber, total dietary	1.488 g
Carotene, beta	5.715 g
Niacin	8.1695 mg
Vitamin A, RAE	180.5 g
Arginine	0.3559 g
Riboflavin	0.9489 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	0.7705 g
Sodium, Na	664.6518 mg
Fatty acids, total saturated 16:1 undifferentiated	0.093 g
Total lipid (fat)	3.8955 g
Manganese, Mn	0.7158 mg
Fructose	0.1731 g
Proline	0.1986 g
Fatty acids, total saturated 16:0	0.7465 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0709 g
Choline, total	394.4112 mg
Sugars, total	0.5645 g
Serine	0.2451 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.2261 g
Fatty acids, total saturated 20:4 undifferentiated	0.312 g
Vitamin B-6	0.991 mg
Selenium, Se	111.2906 g
Ash	9.1982 g
Fatty acids, total saturated 18:1 undifferentiated	0.6971 g
Pantothenic acid	0.5218 mg
Phenylalanine	0.2405 g
Copper, Cu	1.5826 mg
Betaine	0.0228 mg
Thiamin	0.8066 mg
Retinol	180 g
Methionine	0.1158 g
Iron, Fe	8.8899 mg
Carbohydrate, by difference	49.3136 g
Phosphorus, P	1191.265 mg
Folate, total	95.9634 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.138 g
Alanine	0.2511 g
Cholesterol	300 mg
Valine	0.2685 g
Fatty acids, total saturated 18:2 undifferentiated	0.3877 g
Glycine	0.1904 g
Carotene, alpha	0.375 g
Glucose (dextrose)	0.1768 g
Fatty acids, total saturated 14:0	0.017 g
Zinc, Zn	6.4868 mg
Isoleucine	0.1955 g
Maltose	0.0053 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	1.2503 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.3674 g
Vitamin A, IU	610.8317 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.072 g
Folate, DFE	95.9634 g
Tryptophan	0.0525 g
Vitamin C, total ascorbic acid	7.3987 mg
Galactose	0.0053 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Lactose	0.0053 g
Tyrosine	0.2211 g
Vitamin B-12	6.0068 g
Vitamin K (phylloquinone)	0.7458 g
Fatty acids, total saturated	0.9972 g
Histidine	0.1107 g
Fatty acids, total monounsaturated	0.791 g
Threonine	0.1593 g
Folate, food	95.9634 g
Cryptoxanthin, beta	1.0267 g
Vitamin E (alpha-tocopherol)	3.0953 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.198 g
Magnesium, Mg	143.3484 mg
Lysine	0.1847 g
Potassium, K	1456.9295 mg
Cystine	0.0856 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Rice flour	6 tablespoons	216.855	47.477	0.8414
Baking powder	0.5 teaspoon	1.219	0.6371	0
Oil	0	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cornflour	1 tablespoon	534	0	3
Egg white	0.5 tablespoon	3.9488	0.0554	0.0129
Water	0	0	0	0
red pepper	0.33 teaspoon	0.4167	0.0918	0.0046
prawn	600 g	534	0	3
plain flour	1 teaspoon	534	0	3