Crispy Rice Cheese Snacks

1. Heat over to 375 degrees.

2. Cream butter. Add all other ingredients. Blend well. Shape into marble sized balls and flatten lightly with a fork. Bake on an ungreased cookie sheet for 10-12 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	59.8807 g
Protein	30.8137 g
Carbohydrates	158.4643 g
Energy	1264.1957 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5428 g
Water	23.5311 g
Aspartic acid	2.8592 g
Calcium, Ca	521.9742 mg
Lutein + zeaxanthin	55.144 g
Fiber, total dietary	15.0523 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	75.825 g
Niacin	11.241 mg
Vitamin A, RAE	10.7519 g
Arginine	3.9871 g
Riboflavin	0.6505 mg
Tocopherol, beta	0.001 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Fatty acids, total saturated 20:1	0.0805 g
Glutamic acid	6.5062 g
Sodium, Na	102.8788 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1809 g
Total lipid (fat)	59.8807 g
Manganese, Mn	3.649 mg
Fructose	0.0193 g
Proline	1.4214 g
Fatty acids, total saturated 16:0	5.6997 g
Sucrose	0.0023 g
Choline, total	9.3503 mg
Sugars, total	0.3614 g
Serine	1.6568 g
Fatty acids, total saturated 18:0	2.4649 g
Vitamin B-6	0.8739 mg
Selenium, Se	23.8832 g
Ash	7.0144 g
Fatty acids, total saturated 18:1 undifferentiated	22.1699 g
Pantothenic acid	2.134 mg
Phenylalanine	1.6355 g
Copper, Cu	2.1518 mg
Betaine	0.0204 mg
Thiamin	1.7595 mg
Retinol	0.0142 g
Methionine	0.9337 g
Iron, Fe	3.7009 mg
Carbohydrate, by difference	158.4643 g
Phosphorus, P	1058.9928 mg
Folate, total	124.1742 g
Tocopherol, gamma	0.0102 mg
Alanine	1.6436 g
Valine	1.746 g
Fatty acids, total saturated 18:2 undifferentiated	25.3003 g
Glycine	1.8881 g
Carotene, alpha	1.7248 g
Glucose (dextrose)	0.0076 g
Fatty acids, total saturated 14:0	0.1571 g
Zinc, Zn	6.8471 mg
Isoleucine	1.3063 g
Tocopherol, delta	0.0007 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	25.8679 g
Tocotrienol, gamma	0.0003 mg
Leucine	2.4104 g
Tocotrienol, alpha	0.0114 mg
Vitamin A, IU	223.1244 IU
Folate, DFE	124.1742 g
Tryptophan	0.582 g
Vitamin C, total ascorbic acid	0.1868 mg
Phytosterols	0.5031 mg
Galactose	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0046 g
Fatty acids, total saturated 20:0	0.0001 g
Tyrosine	1.3924 g
Vitamin K (phylloquinone)	0.2451 g
Fatty acids, total saturated	8.6825 g
Histidine	0.8649 g
Fatty acids, total monounsaturated	22.4557 g
Threonine	1.22 g
Folate, food	124.1742 g
Cryptoxanthin, beta	17.8273 g
Vitamin E (alpha-tocopherol)	0.2586 mg
Magnesium, Mg	171.1959 mg
Lysine	1.0143 g
Potassium, K	634.7683 mg
Cystine	0.6018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Paprika	0 teaspoon	0.8107	0.1552	0.0371
Worcestershire sauce	0.25 teaspoon	1.105	0.2757	0
flour	1 cup	578.28	126.6054	2.2436
rice cereal	1 cup	0	0	0
sharp cheddar cheese	1 cup	0	0	0
tabasco sauce	0 teaspoon	0	0	0