Crispy Rice For Sizzling Rice Soup

1. Combine rice and water in a large pot.

2. Bring to a boil, reduce heat and cover.

3. Simmer for 30 minutes.

4. Remove from heat and allow to cool.

5. Preheat oven to 300°F.

6. Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.

7. Bake rice for 50-55 minutes until dry.

8. Cool rice and cut into 2" squares.

9. Store in a canister until needed, but do not freeze.

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Nutrient	Quantity
Water	355.4289 g
Calcium, Ca	35.55 mg
Sodium, Na	7.11 mg
Ash	0.2488 g
Copper, Cu	0.0249 mg
Magnesium, Mg	7.11 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1.5 cups	0	0	0
grain rice	1 cup	0	0	0