1. In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, green onions, and cilantro. 2. Heat a medium or large skillet over medium-high heat. 3. Cover the bottom of the skillet with vegetable oil and add a tablespoon or two of butter for taste. 4. Dip the bread triangles into the egg batter, drain off any excess, and place straight into the hot pan. 5. Fry for 2 to 3 minutes on each side – you want to develop a golden-brown color and the texture should be crispier than traditional French toast. 6. Place cooked toasts on a paper towel-lined plate or rack to drain. 7. In a small bowl, mix together ketchup and hot sauce to your desired heat tolerance. 8. Serve toasts warm with a side of the spicy ketchup. ---------------------------------------------------------------------------
Nutrition
Ingredients
