Crispy Slow Cooker Carnitas

1. Pull out all ingredients and put on countertop.

2. Dump them all into the crockpot and select time.

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Nutrient	Quantity
Total fats	36.5606 g
Protein	202.2124 g
Carbohydrates	39.0894 g
Energy	1335.973 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2243 g
Water	1202.5127 g
Aspartic acid	18.6353 g
Calcium, Ca	168.3066 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1269 g
Lutein + zeaxanthin	320.807 g
Fiber, total dietary	3.5276 g
Fatty acids, total saturated 22:0	0.0015 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	523.209 g
Niacin	67.1538 mg
Hydroxyproline	0.4805 g
Vitamin A, RAE	67.8395 g
Fatty acids, total trans-polyenoic	0.1179 g
Arginine	12.6741 g
Riboflavin	3.3086 mg
Tocopherol, beta	0.0065 mg
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1608 g
Fatty acids, total saturated 20:1	0.2249 g
Glutamic acid	30.2311 g
Sodium, Na	2126.7627 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8556 g
Total lipid (fat)	36.5606 g
Manganese, Mn	1.1014 mg
Fructose	1.1504 g
Proline	7.7394 g
Fatty acids, total saturated 16:0	7.3298 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.1979 g
Sucrose	0.8127 g
Choline, total	769.5218 mg
Fatty acids, total polyunsaturated 18:1 t	0.2085 g
Sugars, total	25.402 g
Serine	8.1565 g
Fatty acids, total saturated 10:0	0.0107 g
Fatty acids, total saturated 18:0	3.8487 g
Fatty acids, total saturated 20:4 undifferentiated	0.4896 g
Vitamin B-6	7.2597 mg
Selenium, Se	281.9902 g
Ash	15.7315 g
Vitamin D	90.6669 IU
Fatty acids, total saturated 18:1 undifferentiated	13.1511 g
Pantothenic acid	8.2993 mg
Phenylalanine	7.9273 g
Copper, Cu	1.2779 mg
Betaine	27.4554 mg
Thiamin	9.213 mg
Methionine	5.1725 g
Iron, Fe	13.8578 mg
Carbohydrate, by difference	39.0894 g
Phosphorus, P	2450.64 mg
Folate, total	101.0515 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1179 g
Tocopherol, gamma	0.4395 mg
Lycopene	0.797 g
Alanine	11.0621 g
Cholesterol	591.8547 mg
Valine	9.848 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0108 g
Fatty acids, total saturated 18:2 undifferentiated	5.2421 g
Glycine	8.4956 g
Carotene, alpha	71.448 g
Glucose (dextrose)	1.6366 g
Fatty acids, total saturated 14:0	0.3907 g
Zinc, Zn	18.0501 mg
Isoleucine	9.2575 g
Fatty acids, total saturated 12:0	0.0132 g
Fatty acids, total polyunsaturated	6.1281 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	0.077 mg
Leucine	16.0292 g
Tocotrienol, alpha	0.1255 mg
Vitamin A, IU	1375.9139 IU
Folate, DFE	101.0515 g
Tryptophan	1.9863 g
Vitamin C, total ascorbic acid	130.2623 mg
Phytosterols	18.155 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	11.307 g
Fatty acids, total saturated 20:0	0.0287 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	7.1582 g
Vitamin B-12	5.2187 g
Vitamin K (phylloquinone)	5.5312 g
Fatty acids, total saturated	11.7291 g
Histidine	8.1128 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	14.2544 g
Threonine	8.4515 g
Folate, food	101.0515 g
Fatty acids, total polyunsaturated 17:0	0.0729 g
Vitamin D (D2 + D3)	2.72 g
Cryptoxanthin, beta	513.6375 g
Vitamin D3 (cholecalciferol)	2.72 g
Vitamin E (alpha-tocopherol)	3.3168 mg
Fatty acids, total trans	0.3264 g
Fatty acids, total trans-monoenoic	0.2085 g
Magnesium, Mg	306.4821 mg
Lysine	17.4287 g
Potassium, K	4747.4376 mg
Cystine	2.18 g
Fluoride, F	1.2733 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Salt	1 teaspoon	0	0	0
Onion	0.5 cup	32	7.472	0.08
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	2	0	0	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
cumin	2 teaspoons	15.75	1.8581	0.9353
chicken broth	1 cup	78.12	1.89	2.6208
lime	1	0	0	0
pork tenderloin	2 lb	1088.0025	0	32.0054
chipotle chile adobo	1 teaspoon	0	0	0