1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. 2. Heat oil in a large skillet over medium-high heat. 3. While the oil is heating, sift the flour and spices into a large bowl. 4. Gradually stir in enough water so that the mixture can be drizzled from a spoon. 5. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. 6. The fries must be placed into the skillet one at a time, or they will clump together. 7. Fry until golden brown and crispy. 8. Remove and drain on paper towels. ---------------------------------------------------------------------------
Nutrition
Ingredients
