1. Heat oven to 425 degrees F. 2. In a medium bowl, combine 1 cup of pico de gallo, chopped chicken breast, corn, onion, bell pepper & cheese. 3. On the stovetop or in the microwave oven, soften tortillas, then scoop a rounded 1/4 cup of filling onto each tortilla, then roll up tightly & secure each with a toothpick. 4. Place rolled tortillas seam side down on a baking sheet & brush each lightly with oil. 5. Bake 10-15 minutes or until crisp & lightly browned. 6. Place 2 or 3 taquitos on each plate & serve with a side of the remaining 1 cup of pico de gallo. These can be frozen for later use. ---------------------------------------------------------------------------
Nutrition
Ingredients
