Crispy Tempura Batter

1. Combine all ingredients. (seltzer water should be ice cold).

2. Rest the batter in the chiller for about 15 minutes.

3. Use as batter for seafood, meats and vegetables.

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Nutrient	Quantity
Total fats	0.004 g
Protein	0.0208 g
Carbohydrates	7.3016 g
Energy	30.48 kCal
Water	474.4284 g
Aspartic acid	0.0016 g
Calcium, Ca	23.8718 mg
Fiber, total dietary	0.072 g
Arginine	0.001 g
Glutamic acid	0.0042 g
Sodium, Na	100.3098 mg
Total lipid (fat)	0.004 g
Manganese, Mn	0.0089 mg
Proline	0.0019 g
Fatty acids, total saturated 16:0	0.0007 g
Choline, total	0.032 mg
Serine	0.001 g
Fatty acids, total saturated 18:0	0.0001 g
Selenium, Se	0.224 g
Ash	0.4814 g
Fatty acids, total saturated 18:1 undifferentiated	0.0013 g
Phenylalanine	0.001 g
Copper, Cu	0.0325 mg
Methionine	0.0005 g
Iron, Fe	0.085 mg
Carbohydrate, by difference	7.3016 g
Phosphorus, P	1.04 mg
Alanine	0.0015 g
Valine	0.0011 g
Fatty acids, total saturated 18:2 undifferentiated	0.002 g
Glycine	0.0007 g
Zinc, Zn	0.479 mg
Isoleucine	0.0008 g
Fatty acids, total polyunsaturated	0.002 g
Leucine	0.0029 g
Tryptophan	0.0001 g
Tyrosine	0.0008 g
Fatty acids, total saturated	0.0007 g
Histidine	0.0006 g
Fatty acids, total monounsaturated	0.0013 g
Threonine	0.0007 g
Magnesium, Mg	4.9824 mg
Lysine	0.0005 g
Potassium, K	9.7247 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
purpose flour	1 cup	0	0	0
seltzer water	1.5 1/2	0	0	0