1. Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in a medium bowl; mix well. 2. Place a half teaspoon of the pork mixture in center of each wonton skin. 3. Fold wonton skin over filling to form a triangle. 4. Turn top of triangle down to meet fold. 5. Turn over; moisten one corner with water. 6. Overlap opposite corner over moistened corner; press firmly. 7. Heat oil in wok or large saucepan over medium-high heat to 375F/190C. 8. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. 9. Drain on paper towels. 10. Serve warm with Asian Dipping Sauce (recipe on Recipezaar) or catsup and hot mustard or sweet& sour sauce, as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
