Crisscross Scone Loaf

Crisscross Scone Loaf


1. sift flour,baking powder ,salt 1/4 c sugar.

2. in mixing.

3. bowl

4. cut in shortening

5. combine egg and milk,beat.

6. add to dry ingredients

7. mix.

8. turn out onto floured board

9. knead a minute

10. roll out to 1/4 " rectangle 7.

11. brush with melted butter

12. sprinkle with cinnamon sugar

13. roll up like jelly roll.

14. seal edges.

15. cut 14 equal slices.

16. flatten each piece cut side down.

17. with palm of your hand.

18. have bread pan well butttered.

19. arrange pieces on end,in zigzag fashion

20. for a thicker crust ,pour melted butter over top sprinkle with cinnamon sugar bake in preheated hot 400 degree ovenfor 25 30 minutes.

21. turn pan on its side on cake rack.slide bread out.

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Nutrition

Ingredients