Cristobal'S Baja Style Tuna Cakes

Cristobal'S Baja Style Tuna Cakes


1. Cakes:

2. Mix all ingredients (except butter) in a bowl. Consistency should be moldable when squeezed (hold shape) if otherwise add either more liquid or dry ingredients as necessary.

3. Refrigerate for 1/2 to 1 hour.

4. Pat and form into cakes.

5. Fry on a skillet or in a large pan in 2 Tbsp butter (more or less) set to medium low to medium heat.

6. For my electric skillet this is 300°F.

7. Fry until golden, approximately 5 minutes per side.

8. Serve with sauce on top and/or to the side of the cakes while still warm or even when cold.

9. Garnish can be a bit of lime and cilantro leaves.

10. Enjoy!

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Nutrition

Ingredients