Cristobal'S Baja Style Tuna Cakes

1. Cakes:

2. Mix all ingredients (except butter) in a bowl. Consistency should be moldable when squeezed (hold shape) if otherwise add either more liquid or dry ingredients as necessary.

3. Refrigerate for 1/2 to 1 hour.

4. Pat and form into cakes.

5. Fry on a skillet or in a large pan in 2 Tbsp butter (more or less) set to medium low to medium heat.

6. For my electric skillet this is 300°F.

7. Fry until golden, approximately 5 minutes per side.

8. Serve with sauce on top and/or to the side of the cakes while still warm or even when cold.

9. Garnish can be a bit of lime and cilantro leaves.

10. Enjoy!

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Nutrient	Quantity
Total fats	43.821 g
Protein	20.1406 g
Carbohydrates	42.1301 g
Energy	627.8201 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.63 g
Water	547.4101 g
Aspartic acid	1.8264 g
Calcium, Ca	226.0419 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	897.2655 g
Fiber, total dietary	17.5594 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0147 g
Carotene, beta	558.3726 g
Niacin	3.4589 mg
Vitamin A, RAE	209.359 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.6135 g
Riboflavin	0.6654 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0681 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0416 g
Fatty acids, total saturated 20:1	0.1206 g
Glutamic acid	2.868 g
Stigmasterol	0.09 mg
Sodium, Na	2408.6539 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3281 g
Total lipid (fat)	43.821 g
Manganese, Mn	0.6417 mg
Fructose	3.0519 g
Proline	0.757 g
Fatty acids, total saturated 16:0	5.1563 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.538 g
Sucrose	0.325 g
Choline, total	313.1306 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	18.0669 g
Serine	1.263 g
Fatty acids, total saturated 10:0	0.0062 g
Fatty acids, total saturated 18:0	1.8152 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4915 mg
Selenium, Se	32.2983 g
Ash	9.7993 g
Vitamin D	82 IU
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	16.1938 g
Pantothenic acid	2.0627 mg
Phenylalanine	0.9637 g
Beta-sitosterol	0.06 mg
Copper, Cu	0.6599 mg
Betaine	0.3 mg
Thiamin	0.4767 mg
Retinol	160.75 g
Methionine	0.5566 g
Iron, Fe	3.2253 mg
Carbohydrate, by difference	42.1301 g
Phosphorus, P	474.0599 mg
Folate, total	87.0356 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.6876 mg
Fatty acids, total saturated 4:0	0.0044 g
Lycopene	7881.9 g
Alanine	1.015 g
Cholesterol	376.95 mg
Valine	1.1572 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	15.6088 g
Glycine	0.7988 g
Carotene, alpha	8.6175 g
Glucose (dextrose)	2.6815 g
Fatty acids, total saturated 14:0	0.0725 g
Zinc, Zn	2.9664 mg
Isoleucine	0.9015 g
Tocopherol, delta	0.0611 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	17.5532 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.4962 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0623 mg
Vitamin A, IU	1517.0469 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	87.0356 g
Tryptophan	0.2842 g
Vitamin C, total ascorbic acid	60.1015 mg
Phytosterols	24.2203 mg
Fatty acids, total polyunsaturated 16:1 c	0.1983 g
Fatty acids, total polyunsaturated 18:1 c	3.3908 g
Fatty acids, total saturated 20:0	0.0132 g
Tocotrienol, beta	0.572 mg
Tyrosine	0.7233 g
Vitamin B-12	0.908 g
Vitamin K (phylloquinone)	28.4368 g
Fatty acids, total saturated	7.2265 g
Histidine	0.4665 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	16.682 g
Threonine	0.7783 g
Folate, food	87.0356 g
Fatty acids, total polyunsaturated 17:0	0.0251 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	27.3225 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.5801 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	63.7579 mg
Lysine	1.0841 g
Potassium, K	671.7068 mg
Cystine	0.38 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Mayonnaise	1 tablespoon	54.15	0	6
Tuna	1 can	0	0	0
Bread	2 slices	0	0	0
Egg	2	143	0.72	9.51
Green Chilies	1 can	97.1514	24	0
Sauce	1.25 teaspoon	0	0	0
cilantro	3 tablespoons	0.69	0.1101	0.0156
Garlic Clove	1	0	0	0
Green Onion	1	0	0	0
lime juice	1.5 teaspoon	0	0	0
jalapeno pepper	2	3.2625	0.7312	0.0416
cumin	1 pinch	0.4922	0.0581	0.0292
walnut	1 tablespoon	120.224	0	13.6
salt pepper	1 pinch	0	0	0
chive	0.5 teaspoon	0.15	0.0217	0.0036
salsa	0.5 cup	37.7	8.632	0.221
jalapeno juice	1 teaspoon	0	0	0
seafood cocktail sauce	2 tablespoons	0	0	0