Crème Anglaise Sauce

1. Combine cream, sugar and vanilla.

2. Bring just below boil but do not allow to boil as it will curdle.

3. In small bowl whisk egg yolks with 1/4 of the hot crème anglais, beating rapidly to temper.

4. Add tempered egg mixture to heavy cream mixture over heat, stirring constantly until thickened.

5. Strain (optional), cover and refrigerate.

6. May be drizzled over your favorite dessert.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	56.8333 g
Protein	11.4985 g
Carbohydrates	5.5174 g
Energy	581.292 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2061 g
Water	97.7064 g
Aspartic acid	1.0413 g
Calcium, Ca	145.3365 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	557.94 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0374 g
Carotene, beta	131.28 g
Niacin	0.1024 mg
Vitamin A, RAE	687.51 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.6397 g
Riboflavin	0.4979 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.4302 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1219 g
Glutamic acid	1.6911 g
Sodium, Na	57.1635 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2554 g
Total lipid (fat)	56.8333 g
Manganese, Mn	0.0424 mg
Fructose	0.0357 g
Proline	0.6919 g
Fatty acids, total saturated 16:0	14.6564 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4654 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	0.0357 g
Choline, total	438.462 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	4.1881 g
Serine	0.7891 g
Fatty acids, total saturated 10:0	1.0906 g
Fatty acids, total saturated 18:0	5.5191 g
Fatty acids, total saturated 20:4 undifferentiated	0.293 g
Vitamin B-6	0.2213 mg
Selenium, Se	32.16 g
Ash	1.5163 g
Vitamin D	186.78 IU
Fatty acids, total saturated 18:1 undifferentiated	15.0194 g
Pantothenic acid	2.12 mg
Phenylalanine	0.5033 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.0548 mg
Betaine	0.459 mg
Thiamin	0.1141 mg
Retinol	675.21 g
Methionine	0.272 g
Iron, Fe	1.5161 mg
Carbohydrate, by difference	5.5174 g
Phosphorus, P	268.689 mg
Folate, total	79.26 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.9663 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0164 g
Fatty acids, total saturated 22:1 undifferentiated	0.0082 g
Alanine	0.5356 g
Cholesterol	688.95 mg
Valine	0.688 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	3.3573 g
Glycine	0.3281 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	4.0502 g
Zinc, Zn	1.4645 mg
Isoleucine	0.6169 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	1.2646 g
Fatty acids, total polyunsaturated	4.0281 g
Fatty acids, total saturated 14:1	0.425 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.9943 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.1233 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2499.42 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	79.26 g
Tryptophan	0.1695 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Galactose	0.0357 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0727 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.5397 g
Tyrosine	0.5066 g
Vitamin B-12	1.1865 g
Vitamin K (phylloquinone)	4.197 g
Fatty acids, total saturated	32.5097 g
Alcohol, ethyl	1.0836 g
Histidine	0.2914 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	16.9079 g
Threonine	0.5016 g
Folate, food	79.26 g
Fatty acids, total polyunsaturated 17:0	0.278 g
Vitamin D (D2 + D3)	4.674 g
Fatty acids, total polyunsaturated 24:0	0.0154 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	4.674 g
Vitamin E (alpha-tocopherol)	2.4198 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	11.328 mg
Lysine	0.7695 g
Potassium, K	174.252 mg
Cystine	0.1526 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Heavy Cream	1 cup	408	3.288	43.296
Egg yolk	3	164.22	1.8309	13.5354
vanilla extract	0.75 teaspoon	9.072	0.3985	0.0019
cane sugar	2 tablespoons	0	0	0