1. Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. 2. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. 3. Remove meat and vegetables and some of the cooking liquid. 4. Slice meat thinly across the grain. 5. Serve with vegetables and some of the liquid. ---------------------------------------------------------------------------
Nutrition
Ingredients
