1. Wash apples, peel, core, and cut into eights. 2. Place in bottom on crock. 3. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together. 4. Place on top of apples in crock. 5. Cover. 6. Cook on low setting 2-4 hours. 7. Check apples about halfway into this -- if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient. ---------------------------------------------------------------------------
Nutrition
Ingredients
