Crock Pot Apricot Chicken

1. In a bowl, whisk together dressing, jam and soup mix.

2. Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.

3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

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Nutrient	Quantity
Total fats	216.9845 g
Protein	251.1626 g
Carbohydrates	145.394 g
Energy	3572.6066 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9328 g
Water	1027.99 g
Aspartic acid	22.4386 g
Calcium, Ca	195.9003 mg
Lutein + zeaxanthin	175.6 g
Fiber, total dietary	2.43 g
Carotene, beta	561.3 g
Niacin	90.9553 mg
Vitamin A, RAE	3206.3072 g
Arginine	15.8175 g
Riboflavin	2.6324 mg
Fatty acids, total saturated 20:1	2.1843 g
Glutamic acid	36.7239 g
Sodium, Na	2105.4022 mg
Fatty acids, total saturated 16:1 undifferentiated	11.152 g
Total lipid (fat)	216.9845 g
Manganese, Mn	0.6014 mg
Proline	12.4447 g
Fatty acids, total saturated 16:0	42.6824 g
Choline, total	5.84 mg
Sugars, total	91.358 g
Serine	8.9955 g
Fatty acids, total saturated 18:0	12.1323 g
Fatty acids, total saturated 20:4 undifferentiated	1.36 g
Vitamin B-6	4.7275 mg
Selenium, Se	165.7604 g
Ash	14.32 g
Fatty acids, total saturated 18:1 undifferentiated	74.1373 g
Pantothenic acid	14.6112 mg
Phenylalanine	9.7856 g
Copper, Cu	1.2384 mg
Thiamin	0.8608 mg
Retinol	3155.2072 g
Methionine	6.5578 g
Iron, Fe	19.549 mg
Carbohydrate, by difference	145.394 g
Phosphorus, P	2052.0046 mg
Folate, total	412.2009 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Lycopene	3289 g
Alanine	14.5586 g
Cholesterol	1224.0028 mg
Valine	12.1578 g
Fatty acids, total saturated 18:2 undifferentiated	42.3309 g
Glycine	16.6024 g
Carotene, alpha	3.2 g
Fatty acids, total saturated 14:0	1.632 g
Zinc, Zn	20.484 mg
Isoleucine	12.3346 g
Fatty acids, total saturated 12:0	0.272 g
Fatty acids, total polyunsaturated	48.3917 g
Leucine	18.1891 g
Vitamin A, IU	11516.9238 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.136 g
Folate, DFE	412.2009 g
Tryptophan	2.7647 g
Vitamin C, total ascorbic acid	55.6801 mg
Tyrosine	7.9787 g
Vitamin B-12	15.096 g
Vitamin K (phylloquinone)	23.14 g
Fatty acids, total saturated	58.7747 g
Histidine	7.164 g
Fatty acids, total monounsaturated	88.5616 g
Threonine	10.3542 g
Folate, food	412.2009 g
Cryptoxanthin, beta	108.6 g
Vitamin E (alpha-tocopherol)	1.508 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.408 g
Magnesium, Mg	288.8006 mg
Lysine	20.0141 g
Potassium, K	2832.7058 mg
Cystine	3.3495 g
Fluoride, F	23.53 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Apricot jam	0.5 cup	387.2	103.04	0.32
Chicken	3 lbs	2896.8066	1.768	201.6885
french dressing	0.5 cup	288.6	40.586	14.976
onion soup mix	1 packet	0	0	0