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Food Recipes
Crock Pot Asian Chicken
30 January 2021
admin
10000 Views
1. Put it all in the crock pot and cook on high for 5-7 hours. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
301.3368 g
Protein
68.3691 g
Carbohydrates
91.762 g
Energy
3325.6333 kCal
Fatty acids, total saturated 18:3 undifferentiated
3.1108 g
Water
874.8134 g
Aspartic acid
5.4506 g
Calcium, Ca
126.7867 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.3465 g
Lutein + zeaxanthin
699.885 g
Fiber, total dietary
7.2633 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.4689 g
Fatty acids, total saturated 22:0
0.1699 g
Carotene, beta
178.25 g
Niacin
20.2359 mg
Fatty acids, total saturated 18:4
0.0612 g
Vitamin A, RAE
415.755 g
Fatty acids, total trans-polyenoic
0.4621 g
Arginine
4.7282 g
Riboflavin
0.4108 mg
Fatty acids, total trans-polyenoic 22:4
0.2038 g
Fatty acids, total polyunsaturated 15:0
0.1835 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
2.6976 g
Fatty acids, total saturated 20:1
1.4541 g
Glutamic acid
8.1033 g
Sodium, Na
354.8283 mg
Fatty acids, total saturated 16:1 undifferentiated
18.2052 g
Total lipid (fat)
301.3368 g
Manganese, Mn
5.5237 mg
Fructose
16.844 g
Proline
5.0378 g
Fatty acids, total saturated 16:0
64.6535 g
Fatty acids, total polyunsaturated 16:1 t
0.1223 g
Fatty acids, total saturated 8:0
0.0204 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
55.4812 g
Sucrose
32.2005 g
Choline, total
225.0235 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.3805 g
Fatty acids, total polyunsaturated 18:1 t
0.9717 g
Sugars, total
65.3908 g
Serine
2.538 g
Fatty acids, total saturated 10:0
0.034 g
Fatty acids, total saturated 18:0
14.7717 g
Fatty acids, total saturated 20:4 undifferentiated
0.9037 g
Vitamin B-6
1.5093 mg
Selenium, Se
69.2912 g
Ash
4.8853 g
Vitamin D
40.77 IU
Fatty acids, total saturated 18:1 undifferentiated
108.4393 g
Pantothenic acid
5.2927 mg
Phenylalanine
2.0813 g
Fatty acids, total polyunsaturated 22:1 c
0.034 g
Copper, Cu
0.9177 mg
Betaine
56.8935 mg
Thiamin
0.7595 mg
Retinol
400.905 g
Methionine
1.1602 g
Iron, Fe
4.4664 mg
Carbohydrate, by difference
91.762 g
Phosphorus, P
698.4583 mg
Folate, total
132.69 g
Tocopherol, gamma
0.8834 mg
Fatty acids, total saturated 4:0
0.0068 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0476 g
Fatty acids, total saturated 22:1 undifferentiated
0.034 g
Alanine
4.6277 g
Cholesterol
713.475 mg
Valine
2.4359 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.4892 g
Fatty acids, total saturated 18:2 undifferentiated
56.4708 g
Glycine
8.4902 g
Glucose (dextrose)
16.3135 g
Fatty acids, total saturated 14:0
1.7191 g
Zinc, Zn
5.1941 mg
Isoleucine
1.9354 g
Fatty acids, total saturated 12:0
0.1427 g
Fatty acids, total polyunsaturated
61.8035 g
Fatty acids, total saturated 14:1
0.6183 g
Tocotrienol, gamma
0.2718 mg
Fatty acids, total polyunsaturated 17:1
0.265 g
Leucine
3.7066 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.4621 g
Tocotrienol, alpha
0.3708 mg
Vitamin A, IU
1627.2533 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0951 g
Folate, DFE
132.69 g
Tryptophan
0.3442 g
Vitamin C, total ascorbic acid
253.2767 mg
Phytosterols
29.7 mg
Fatty acids, total polyunsaturated 16:1 c
18.0747 g
Fatty acids, total polyunsaturated 18:1 c
107.3882 g
Fatty acids, total saturated 20:0
0.1971 g
Tyrosine
1.6297 g
Vitamin B-12
4.4168 g
Vitamin K (phylloquinone)
6.683 g
Fatty acids, total saturated
82.291 g
Histidine
1.3881 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.299 g
Fatty acids, total monounsaturated
129.0227 g
Threonine
2.1597 g
Folate, food
132.69 g
Fatty acids, total polyunsaturated 17:0
0.3465 g
Vitamin D (D2 + D3)
1.359 g
Fatty acids, total polyunsaturated 24:0
0.0272 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0204 g
Cryptoxanthin, beta
6.795 g
Vitamin D3 (cholecalciferol)
1.359 g
Vitamin E (alpha-tocopherol)
1.9669 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0476 g
Fatty acids, total trans
1.5561 g
Fatty acids, total trans-monoenoic
1.094 g
Magnesium, Mg
133.76 mg
Lysine
3.8524 g
Potassium, K
1564.8217 mg
Fatty acids, total polyunsaturated 24:1 c
0.0068 g
Cystine
0.6129 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Pineapple juice
0.66 cup
88.3333
21.45
0.2
Pineapple
3
247.5
64.944
0.594
Chicken thigh
1.5 1/2
2989.8
5.368
300.5428
Cashew
0.33 cup
0
0
0
sesame oil
0
0
0
0
chinese five spice powder
1 pinch
0
0
0
gingerroot
1 tablespoon
0
0
0
sambal oelek chili paste
0.5 teaspoon
0
0
0
korean bulgogi marinade
1 cup
0
0
0
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