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Crock Pot Barbecue Beef
23 November 2021
admin
10000 Views
1. Add everything to crock pot. 2. Cook on low 8-10 hours. 3. Shred beef and return to crock pot. 4. Serve on buns. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
6.2178 g
Protein
18.866 g
Carbohydrates
58.1461 g
Energy
345.5502 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1181 g
Water
212.234 g
Aspartic acid
0.2088 g
Calcium, Ca
65.5674 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0286 g
Lutein + zeaxanthin
238.22 g
Fiber, total dietary
4.2492 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.01 g
Fatty acids, total saturated 22:0
0.0037 g
Carotene, beta
233.83 g
Niacin
4.6611 mg
Vitamin A, RAE
34.1848 g
Fatty acids, total trans-polyenoic
0.0037 g
Arginine
0.1475 g
Riboflavin
0.2265 mg
Fatty acids, total trans-polyenoic 22:4
0.0125 g
Tocopherol, beta
0.0125 mg
Fatty acids, total polyunsaturated 15:0
0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0349 g
Fatty acids, total saturated 20:1
0.0795 g
Glutamic acid
0.541 g
Sodium, Na
2376.7448 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1247 g
Total lipid (fat)
6.2178 g
Manganese, Mn
0.1784 mg
Fructose
7.2121 g
Proline
0.101 g
Fatty acids, total saturated 16:0
1.1726 g
Fatty acids, total polyunsaturated 16:1 t
0.0012 g
Fatty acids, total saturated 8:0
0.0025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.7657 g
Sucrose
4.2488 g
Choline, total
57.4375 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0062 g
Fatty acids, total polyunsaturated 18:1 t
0.0187 g
Sugars, total
19.812 g
Serine
0.0895 g
Fatty acids, total saturated 10:0
0.005 g
Fatty acids, total saturated 18:0
0.5618 g
Fatty acids, total saturated 20:4 undifferentiated
0.061 g
Vitamin B-6
0.413 mg
Selenium, Se
34.362 g
Ash
7.7674 g
Vitamin D
9.96 IU
Menaquinone-4
1.8675 g
Tocotrienol, delta
0.0125 mg
Fatty acids, total saturated 18:1 undifferentiated
2.206 g
Pantothenic acid
1.0599 mg
Phenylalanine
0.0992 g
Fatty acids, total polyunsaturated 22:1 c
0.0037 g
Copper, Cu
0.2614 mg
Betaine
0.037 mg
Thiamin
0.2845 mg
Methionine
0.0281 g
Iron, Fe
3.4414 mg
Carbohydrate, by difference
58.1461 g
Phosphorus, P
264.544 mg
Folate, total
7.6075 g
Tocopherol, gamma
0.3735 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0025 g
Fatty acids, total saturated 22:1 undifferentiated
0.1582 g
Lycopene
4276.575 g
Alanine
0.0913 g
Cholesterol
43.575 mg
Valine
0.0927 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0149 g
Fatty acids, total saturated 18:2 undifferentiated
0.875 g
Glycine
0.0947 g
Carotene, alpha
65.04 g
Glucose (dextrose)
8.3474 g
Fatty acids, total saturated 14:0
0.0649 g
Zinc, Zn
2.6491 mg
Isoleucine
0.0798 g
Tocopherol, delta
0.0125 mg
Fatty acids, total saturated 12:0
0.0064 g
Fatty acids, total polyunsaturated
1.1213 g
Fatty acids, total saturated 14:1
0.0012 g
Tocotrienol, gamma
0.0125 mg
Fatty acids, total polyunsaturated 17:1
0.0137 g
Leucine
0.1196 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0037 g
Tocotrienol, alpha
0.0249 mg
Vitamin A, IU
702.2983 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0062 g
Folate, DFE
7.6075 g
Tryptophan
0.0313 g
Vitamin C, total ascorbic acid
31.4145 mg
Phytosterols
3.33 mg
Fatty acids, total polyunsaturated 16:1 c
0.122 g
Fatty acids, total polyunsaturated 18:1 c
2.0567 g
Fatty acids, total saturated 20:0
0.0087 g
Tyrosine
0.0498 g
Vitamin B-12
0.5104 g
Vitamin K (phylloquinone)
4.481 g
Fatty acids, total saturated
1.8468 g
Histidine
0.0462 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0037 g
Fatty acids, total monounsaturated
2.582 g
Threonine
0.0799 g
Folate, food
7.6075 g
Fatty acids, total polyunsaturated 17:0
0.0162 g
Vitamin D (D2 + D3)
0.249 g
Fatty acids, total polyunsaturated 24:0
0.0012 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0037 g
Cryptoxanthin, beta
26.245 g
Vitamin E (alpha-tocopherol)
1.2449 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0025 g
Fatty acids, total trans
0.0237 g
Fatty acids, total trans-monoenoic
0.0199 g
Magnesium, Mg
58.022 mg
Lysine
0.1122 g
Potassium, K
555.038 mg
Cystine
0.0313 g
Fluoride, F
0.74 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
green pepper
0.5
7.4
1.7168
0.0629
barbecue sauce
0.5 cup
209.16
23.3313
5.5029
rump roast
3
0
0
0
pickle relish
5 ounces
128.9902
33.098
0.652
heinz chili sauce
1 bottle
0
0
0
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