1. Combine the first five ingredients and rub over brisket. 2. Cut into eight pieces and place in crock pot. 3. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat. 4. Cover and cook on high for 5-6 hours or until meat is tender. 5. Remove meat and cool slightly. 6. Skim fat from cooking juices. 7. Shred meat with two forks and return to slow cooker. 8. Reduce heat to low. 9. Stir in the beans. 10. Cover and cook for 1 hour or until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
