1. Cook bacon in large skillet until lightly browned. 2. Remove from skillet; drain on paper towels. Discard bacon drippings in skillet; brown the ground beef and onion until beef is no longer pink. 3. Drain off excess fat. 4. In a 3 1/2 to 5-quart slow cooker, combine bacon, ground beef, onion, and all remaining ingredients; mix to blend. 5. Cover and cook on LOW for 6 to 8 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
