1. All ingredients except the barley can go directly into the crock pot. 2. Cook on high 4-5 hours or low 6-7 hours. 3. Add barley last hour. 4. Add more water if needed. 5. Don't forget to remove bay leaves before serving! 6. * I brown my meat first but that is a personal preference. I also trim every bit of fat that I can see the keep the calorie count down. 7. ** I use a homemade beef broth that is low sodium. ---------------------------------------------------------------------------
Nutrition
Ingredients
