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Crock Pot Beef And Noodles
12 May 2020
admin
10000 Views
1. Cook on low in crock pot for 8 hours. Serve over wide egg noodles. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
50.2307 g
Protein
101.7326 g
Carbohydrates
47.964 g
Energy
1065.2967 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0771 g
Water
982.0024 g
Calcium, Ca
534.9345 mg
Fiber, total dietary
11.8981 g
Niacin
4.9867 mg
Vitamin A, RAE
136.0003 g
Riboflavin
0.68 mg
Sodium, Na
4204.8791 mg
Fatty acids, total saturated 16:1 undifferentiated
0.068 g
Total lipid (fat)
50.2307 g
Fatty acids, total saturated 16:0
0.408 g
Choline, total
294.6673 mg
Sugars, total
6.0234 g
Fatty acids, total saturated 18:0
0.1587 g
Fatty acids, total saturated 20:4 undifferentiated
0.2357 g
Vitamin B-6
0.544 mg
Selenium, Se
76.1602 g
Ash
15.1072 g
Fatty acids, total saturated 18:1 undifferentiated
0.3309 g
Copper, Cu
1.1333 mg
Thiamin
0.544 mg
Retinol
136.0003 g
Iron, Fe
6.3467 mg
Carbohydrate, by difference
47.964 g
Phosphorus, P
816.0019 mg
Folate, total
68.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.1043 g
Cholesterol
256.4123 mg
Fatty acids, total saturated 18:2 undifferentiated
0.1496 g
Fatty acids, total saturated 14:0
0.0091 g
Zinc, Zn
4.5333 mg
Fatty acids, total polyunsaturated
24.7601 g
Vitamin A, IU
453.3344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0544 g
Folate, DFE
68.0002 g
Vitamin B-12
4.5333 g
Vitamin K (phylloquinone)
0.4533 g
Fatty acids, total saturated
6.5693 g
Fatty acids, total monounsaturated
18.3873 g
Folate, food
68.0002 g
Vitamin E (alpha-tocopherol)
2.2667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.1496 g
Magnesium, Mg
90.6669 mg
Potassium, K
1823.4786 mg
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
onion soup mix
1 package
403.4676
0
2.2667
cream mushroom soup
2 cans
661.8291
47.964
47.964
stew meat
1 lb
403.4676
0
2.2667
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