1. In large nonstick skillet, saute ground sirloin, onion, garlic and celery over medium to medium-high heat until beef is browned and crumbles (be sure not to have heat too high so you don't burn the garlic); drain fat. 2. Add ground beef mixture to a 5-quart or large slow cooker. 3. Add the bacon and the rest of the ingredients to the crock pot, except for the garnishes; mix well. 4. Cover and cook on low setting for 6-8 hours or on high setting for 3-4 hours. 5. To serve, garnish with any of the following: fresh tortilla strips, tortilla chips, corn chips, shredded cheese, sour cream and green onions. 6. Don't forget to remove the bay leaf. 7. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
