1. Cook bacon until crisp; drain, and crumble. 2. Place beef, bacon, carrots, and onions in the bottom of the crock pot. 3. Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce. 4. Pour mixture into crockpot. 5. Cook on high for 1 hour. 6. Reduce to low and cook for 5-6 hours. 7. Add mushrooms to crock pot. 8. Cook on high for 30 minutes or until mushrooms are cooked to your liking. 9. While mushrooms are cooking, prepare noodles according to package directions. 10. Serve beef over noodles garnished with parsley, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
