1. Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned. 2. Add garlic; saute until garlic is lightly browned; add flour and stir until well coated. 3. Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well. 4. Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste. 5. Serve with or over rice, egg noodles or mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
