Crock Pot Beef N Beer Brisket

1. Place brisket into slow-cooker.

2. In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.

3. Cover and cook on low for about 8 hours or until desired doneness is reached.

4. Let rest before slicing; serve with juices.

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Nutrient	Quantity
Total fats	6.3412 g
Protein	82.4958 g
Carbohydrates	213.3347 g
Energy	1232.3565 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1224 g
Water	506.3214 g
Aspartic acid	1.1693 g
Calcium, Ca	611.3345 mg
Lutein + zeaxanthin	232.119 g
Fiber, total dietary	5.0826 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	425.963 g
Niacin	8.2393 mg
Hydroxyproline	0.0816 g
Vitamin A, RAE	138.3565 g
Arginine	0.8388 g
Riboflavin	0.7571 mg
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0136 g
Glutamic acid	3.4947 g
Sodium, Na	687.864 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1338 g
Total lipid (fat)	6.3412 g
Manganese, Mn	0.9076 mg
Fructose	2.7371 g
Proline	0.9807 g
Fatty acids, total saturated 16:0	0.9411 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	156.7172 g
Choline, total	272.1397 mg
Sugars, total	171.7991 g
Serine	0.5815 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.4518 g
Fatty acids, total saturated 20:4 undifferentiated	0.1813 g
Vitamin B-6	0.9457 mg
Selenium, Se	88.4578 g
Ash	7.9715 g
Fatty acids, total saturated 18:1 undifferentiated	2.0122 g
Pantothenic acid	0.9296 mg
Phenylalanine	0.5957 g
Copper, Cu	1.2861 mg
Betaine	0.3374 mg
Thiamin	0.7262 mg
Retinol	102 g
Methionine	0.2626 g
Iron, Fe	9.6668 mg
Carbohydrate, by difference	213.3347 g
Phosphorus, P	804.959 mg
Folate, total	142.8595 g
Tocopherol, gamma	0.0955 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Lycopene	11784.758 g
Alanine	0.6784 g
Cholesterol	192.68 mg
Valine	0.6527 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.6109 g
Glycine	0.6721 g
Carotene, alpha	2.406 g
Glucose (dextrose)	3.6093 g
Fatty acids, total saturated 14:0	0.0535 g
Zinc, Zn	6.1912 mg
Isoleucine	0.571 g
Fatty acids, total saturated 12:0	0.0059 g
Fatty acids, total polyunsaturated	1.1499 g
Fatty acids, total saturated 14:1	0.0115 g
Fatty acids, total polyunsaturated 17:1	0.0091 g
Leucine	1.0307 g
Tocotrienol, alpha	0.0378 mg
Vitamin A, IU	1051.3565 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	181.4155 g
Tryptophan	0.1392 g
Vitamin C, total ascorbic acid	23.168 mg
Phytosterols	11.748 mg
Folic acid	52.164 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.0068 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.3637 g
Vitamin B-12	4.0577 g
Vitamin K (phylloquinone)	70.8723 g
Fatty acids, total saturated	1.4986 g
Histidine	0.3938 g
Fatty acids, total monounsaturated	2.1803 g
Threonine	0.5228 g
Folate, food	90.6955 g
Fatty acids, total polyunsaturated 17:0	0.0181 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	3.2359 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Fatty acids, total trans	0.0567 g
Magnesium, Mg	135.8025 mg
Lysine	0.8201 g
Potassium, K	1639.0835 mg
Cystine	0.1921 g
Fluoride, F	1.1633 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Onion	1	28	6.538	0.07
Parsley	1 tablespoon	1.368	0.2405	0.03
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato Sauce	8 ounces	256.284	40.8013	4.4453
Garlic Clove	3	13.41	2.9754	0.045
thyme	1 teaspoon	0.808	0.1956	0.0134
beef brisket	8.5	0	0	0
stout beer	12 ounces	302.6	0	1.7