1. In small bowl combine: olive oil, balsamic vinegar, basil, raisins, onion, garlic, salt, and pepper; mish-mash together to make kind of a paste. 2. Set aside for now. 3. Cut steak into 12 near equal pieces, pound meat flat with mallet. 4. Spread each piece with about 2 teaspoon measure of basil mixture; top with 1/2 slice bacon. 5. Roll each up and secure with butcher string Spray a cold large nonstick skillet with pan spray. 6. Heat skillet over medium heat. 7. Add 3-4 roulades at a time; brown on all sides. 8. Remove roulades put in crock pot; repeat with remaining roulades. 9. When all are browned and in crock pot; add wine to frying-pan and simmer 3 minutes, scraping particles from pan. 10. Add soup mixes stir til smooth, pour over roulades. 11. Cover and cook on low 6-8 hours. 12. Place roulades on serving dish, remove string; ladle sauce over. 13. Serve with mashed potatoes or wide noodle. ---------------------------------------------------------------------------
Nutrition
Ingredients
