1. In a crock pot, toss the beef with the flour until evenly coated. 2. Mix in the onions. 3. In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended. 4. Stir into the beef mixture. 5. Cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart. 6. Stir in the sugar. 7. Serve over noodles or rice, topped with the walnuts and Feta cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
